![]() Here it comes in fancier cardboard boxes, but it is all to-go and the menu is small and straightforward. There is nothing fancy or overtly polished about the place, except for the clever Anglo decorative touches like a red phone booth outside, the working of the Union Jack flag design into the restaurant logo, and the mural inside representing overlapping sheets of newspaper - in which fish and chips are traditionally served. You order, they call your number and you grab your food. In this case the counter is straight ahead at the back, with the menu displayed on boards above it, and the open galley kitchen, fryers and all, down the right side. The spot very much resembles the classic chip shop found in just about every town in the British Isles, a sidewalk takeaway spot where you order at the counter and fryers are in full view. ![]() Great American Bites: Gordon Ramsay BurGR in Las Vegas The restaurant just opened in early October. The newest and hottest eatery along The LINQ is Gordon Ramsay Fish & Chips, the fourth restaurant in the city from the Hell’s Kitchen and Master Chef TV personality - and one of the world’s five most Michelin-starred chefs. The anchor attraction here is the High Roller, the world’s largest observation wheel, a Vegas-sized take on the London Eye. The highest profile of these is The LINQ Promenade, a retail, dining, drinking and entertainment passageway between The LINQ and Flamingo Las Vegas casino hotels in the middle of the Strip. Several casinos have reworked their facades to add outdoor dining and direct restaurant access, while a handful of entirely new pedestrianized open-air arcades have popped up along the Strip. The scene: After decades of trying to trap visitors inside mega casino resort complexes, Las Vegas has reversed course and embarked on a recent new strategy of emphasizing its outdoor charms.
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